Slow Cooker Lamb Shanks
Servings
4-6people
Servings
4-6people
Instructions
  1. Add your lamb shanks to a slow cooker.
  2. Add the vinegar and sprinkle the salt or stock powder over the lamb shanks.
  3. Place slow cooker on low heat for 8-10 hours. The longer you leave them the more the meat will fall off the bones.
  4. Serve with your choice of vegetables and salad.