Stuffed Capsicums Print Recipe Stuffed Capsicums Capsicums are such a versatile vegetable and make a great cup to stuff with fillings. Servings people Ingredients 4 large capsicums500 g turkey mince1/2` cup diced bacon1 head broccoli1 large zucchini1 red onion2 tbsp soy sauce or tamaridash coconut oil Servings people Ingredients 4 large capsicums500 g turkey mince1/2` cup diced bacon1 head broccoli1 large zucchini1 red onion2 tbsp soy sauce or tamaridash coconut oil Instructions Start by adding a dash of oil to a fry pan on medium heat, followed by turkey mince. Dice onion and add to mince along with diced bacon and continue to cook for a good 5 minutes. Chop broccoli into small pieces and grate zucchini. Add to fry pan and mix through mince. Allow to cook for 10 minutes or until mince is cooked through. In the meantime preheat oven to 180 degrees Celsius. Add soy sauce or tamari to mince and mix through. Remove from heat. To get your capsicums ready, rinse and chop the tops off the capsicums. Scoop out seeds and membrane and place on a baking tray lined with baking paper. Fill capsicums up with mince and place in the oven for about 25 minutes to allow the capsicums to become soft but still a little firm. Serve with additional vegetables or salad.